Born to celebrate the four centuries of activity of the Giuseppe Giusti family.
This excellent Balsamic Vinegar arises from an accurate selection of the finest grapes.
It is aged in a series of small, antique casks dating back to 1800‘s. Fruit, tobacco, coffee and wood aresome of the tasting notes of this extraordinary Balsamic Vinegar.
Must of cooked grapes, aged wine vinegar.
In a series of small antique casks dating back to 1800‘s. Extracted once a
year in a limited quantity.
As an addition to pasta dishes with meat sauces, mature cheeses and savory fondues. Polenta, mushrooms andgrilled meats.
- Aceto Balsamico di Modena IGP