logo mobile

1605

Giuseppe and Francesco Maria Giusti are registered in the first list of commercial activities, created by Cesare d-Este, the newly crowned Duke of Modena.

1700

The Giusti production grows through the acquisition of new casks and the purchase of others already producing balsamic vinegar from families of Modena.

1861

Giuseppe Giusti brings the A3 barrel to the Italian National Fair in Florence, authorized by the Royal family, and is awarded a gold medal for his “90 years old balsamic vinegar”.

1836

During a Fair in Modena, Giuseppe Giusti presents the first document of his “golden rules” for the “perfect balsamic vinegar”.

1880

The first “Commercial Samples” of Giusti Balsamic Vinegar are sent by post, anticipatig its future diffusion throughout Italy and Europe.

1889-1900

Giusti participates at International Fairs, from Paris to Antwerp, accumulating awards and medals for the outstanding quality of its balsamic vinegars.

1900

The boutique, opened in the early 1600’s, becomes the “Premiata Salumeria Giusti”, remaining throughout the centuries a point of reference for food lovers and local gourmet excellences.

1929

Giusti becomes the official supplier of the King of Italy, the Savoia family, who grants the right to add the Royal Seal of Approval to Giusti products.

1930

The market grows and Giusti starts to bottle his balsamic vinegars in the only bottles locally available, the ones for the  wine “Lambrusco”.

1950

The finest and oldest balsamic vinegars are bottled in smaller glasses, anticipating the Traditional Balsamic  Vinegar of Modena DOP.

1990

Giusti moves from the attics of the Delicatessen in the center of Modena into a farmhouse located in the Modena countryside, opening its doors to food lovers from all over the world.

2015

Celebrating Expo Milan 2015, Giusti founds together with the Ferrari Museums the tour “Discover Ferrari & Pavarotti Land”, a program to visit the best local food excellences.