This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added.
The blend obtained is then aged in French oak barrels.
The result is an apple vinegar distinguished by its low acidity and by a charming bouquet of fruity and vanilla notes.
Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of Modena
Ageing: Matured in french oak and ash wooden barrels