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2 Gold Medals

A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.

Ingredients: Must of cooked grapes, aged wine vinegar.

Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.